skip to content

Experience Postman's Tavern dining

Postman's Tavern Restaurant is open for your dining pleasure 7 days for lunch and 6 days for dinner. Bookings are recommended

Trading Hours:

Monday:
Lunch: 12pm - 2pm
Dinner: 5.30pm- 8pm
Tuesday:
Lunch: 11.30am - 2pm
Dinner: 5.30pm - 8pm
Wednesday:
Lunch: 11.30am - 2pm
Dinner: 5.30pm - 8.15pm
Thursday:
Lunch: 11.30am- 2.30pm
Dinner: 5.30pm- 8.30pm
Friday:
Lunch: 11.30am - 2.30pm
Dinner: 5.30pm - 8.30pm
Saturday:
Lunch: 12pm-2pm
Dinner: 5.30pm - 8.30pm
Sunday:
Lunch: 12pm - 2pm
Dinner: Closed

Bookings can be made direct on 02 44 215001

THIS MENU IS NOT VALID AND IN CONTRUCTION

  • Lunch specials from $14
  • Try our mains - we recommend the rack of lamb or veal dishes.
  • The freshest of local vegetables and salads
  • Fishermans basket, fantastic and salads a speciality
  • Try our fantastic seafood
  • Deserts to die for
  • Bookings appreciated

*All our menu is available for take away

2 COURSE MOTHERS DAY LUNCH BANQUET MENU $25.00


MAIN COURSE

(Your choice of)

PORK ROAST

BEEF ROAST


(SERVED WITH VEGETABLES)


DESSERT

(Your choice of)

STICKY DATE PUDDING

PAVLOVA


(SERVED WITH CREAM)

Includes a complimentary glass of our Rothbury Estate wine selection

~~Trading both lunch and dinner mothers day - bookings essential ~~


ENTREE
Prawn Cocktail or Salt and pepper squid

MAIN
Grilled John Dory Fillet or Crumbed or Battered Blue Grenadier fillet

See you at #posties

Check out our fantastic seasonal Menu

ENTREES

Prices

LOCAL OYSTERS
NATURAL 1/2 DOZ $16.00 1 DOZ $24.00
KILPATRICK 1/2 DOZ $18.00 1 DOZ $26.00
MORNAY 1/2 DOZ $18.00 1 DOZ $26.00

PRAWN COCKTAIL
Fresh King Prawns served on lettuce with our homemade cocktail sauce.

STUFFED MUSHROOMS
Mushrooms stuffed with cream cheese, sun-dried tomato and pesto crumbed
deep fried, served on a bed of rocket with tomato sauce.

SIZZLING GARLIC PRAWN
King Prawns cooked in a garlic butter served in a hot dish.

SALT AND PEPPER SQUID
Tossed with garlic rocket and pine nuts.

TANDORI CHICKEN SKEWERS
Served with rice.

AVOCADO SEAFOOD MORNAY:
Selection of seafood in a mornay sauce, topped with avocado and
grilled cheese.

GARLIC OR HERB BREAD

BRUSHETTA
Topped with fetta cheese sundried tomatoes, olives and a drizzle of balsamic vinegar

Prices

.

.

$15.00

.

$18.00

.

$18.00

$18.00
.

$18.00
.

$20.00

.

$1.50 (per piece)
.

$12.00




STEAKS

REEF AND BEEF:
Scotch fillet grilled and topped with seafood and finished with a mornay sauce

PEPPERCORN:
Scotch fillet grilled and finished with garlic, peppercorns and prawns served in a brandy cream sauce

FILLET MIGNON:
Scotch fillet wrapped in bacon, grilled and
finished off in a mushroom and pepper sauce
served on a crouton.

SCOTCH FILLET:
Served with your choice of Mushroom, Pepper or Dianne sauce.

STEAK AND KIDNEY PIE:
The chef's own recipe served in a traditional pot fashion with a crispy
lid of golden puff pastry.

ALL MEALS SERVED WITH YOUR CHOICE OF A DAILY SELECTION OF VEGETABLES
or CHIPS AND SALAD

.
$35.00
.

$32.00

.
$32.00
.

.

$30.00
.
.
$26.00




CHICKEN

CHICKEN KIEV:
Chicken breast fillet seasoned with garlic. Crumbed and deep fried finished off and served in a garlic cream sauce.

CHICKEN AVOCADO:
Chicken breast fillet pan fried in butter, lemon juice and cream topped with avocada.

CHICKEN PAPION:
Chicken breast pan fried with prawns, oysters and served with an oyster cream sauce.

CHICKEN PARMIGANA:
Chicken breast, crumbed and deep fried, topped with seasoned tomato puree and grilled cheese.

CHICKEN TANDOORI:
Chicken breast, sliced and cooked in traditional spicy Indian tandoori sauce, served on a bed of rice.

CHICKEN MUSTARD SEED:
Chicken breast, simmered in a delicate seeded mustard and cream sauce.

ALL MEALS SERVED WITH YOUR CHOICE OF A DAILY SELECTION OF VEGETABLES
or CHIPS AND SALAD

.
$27.00
.
.

$27.00
.

$30.00

.

$27.00
.

$27.00
.

$27.00




VEAL AND LAMB

VEAL OSCAR:
Tender veal crumbed and deep fried, topped with a selection of seafood in a mornay sauce, asparagus, cheese and lightly grilled.

VEAL MADAGASCAR:
Tender strips of veal sauteed with bacon, shallots, chilli and cream sauce, served on a bed of rice.

VEAL MOZZARELLA:
Tender strips of veal served with garlic, mushrooms, shallots, cream and white wine,
wrapped in puff pastry and baked golden brown.

VEAL MARSALA
Tender veal, sautéed with mushrooms, garlic and shallots, finished with a creamy
marsala sauce.

RACK OF LAMB:
Baked and served in spicy plum sauce.

LAMB SHANKS:
Oven baked with garlic in a claret and demi sauce.

ALL MEALS SERVED WITH YOUR CHOICE OF A DAILY SELECTION OF VEGETABLES
or CHIPS AND SALAD.

.
$30.00
.

$28.00

.

$28.00
.

$28.00
.
.

$27.00
.

$32.00




FISH AND SEAFOOD

GARLIC PRAWNS
Green King Prawns pan fried in garlic, tomato, shallots, white wine and cream
served on a bed of rice.

FISHERMANS BASKET:
Combination of king prawns, fish pieces, calamari and scallops crumbed as you order.
Deep fried fresh king prawns and oysters served with chips, salad and fruit.

POACHED SALMON:
Pan poached salmon with a herb butter served with lemon and sour cream.

CAJUN SALMON:
Pan poached salmon finished in a combination of butter, capsicum and cajun spices.

WHOLE SNAPPER:
Oven baked and served with a side of our creamy lemon sauce.

LEMON SOLE:
Oven baked and served with a side of our creamy lemon sauce.

JOHN DORY FILLETS:
Fresh fillets oven baked and served with a side of a creamy lemon sauce.
.

ALL MEALS SERVED WITH YOUR CHOICE OF A DAILY SELECTION OF VEGETABLES
or CHIPS AND SALAD.

.
$28.00
.

$32.00
.
.

$32.00
.

$32.00

.

$28.00
.

$28.00

.
$28.00




FOR THE VEGETARIANS

FETTUCINI MEDITERRANEAN:
Pasta simmered in a tomato, garlic, sun-dried tomato, olive and pesto sauce, served with parmesan cheese.

VEGETABLE MOZZARELLA:
Vegetables seasoned with garlic or chilli, wrapped in puff pastry topped with parmesan
and oven baked till golden brown.

VEGETABLE CURRY;
Fresh selection of vegetables sautéed in a red curry sauce
(served with rice)

$20.00

.
.

$20.00

$22.00




DESERTS

PAVLOVA

LEMON MERINGUE PIE

APPLE AND RHUBARB PIE

BLACKBERRY PIE

MUD CAKE

PROFITEROLES

STICKY DATE PUDDING

CHEESECAKE

ALL SERVED WITH CREAM

ALL $ 8.00



LUNCH SPECIALS

RUMP STEAK:
Served with chips and salad

BEEF LASAGNE:
Served with chips and salad.

STEAK SANDWICH:
Served with chips.

HAMBURGER WITH THE LOT:
Served with chips.

CHICKEN SNITZEL BURGER
Served with chips.

BATTERED FISH:
Served with chips and salad.

BEEF NACHOS:
Served with sour cream, guacamole and sweet
chilli sauce.

CRISPY POTATO WEDGES:
Served with sour cream, guacamole and sweet
chilli sauce.

MUSHROOM, PEPPER OR DIANNE SAUCE add $2.00

ALL $14.00



LUNCH SALAD

GREEK SALAD:
Tomato, onion, capsicum, olives, fetta, lemon and olive oil dressing.

CAESAR SALAD:
Tomato, croutons, anchovies, bacon, spring onion, parmesan cheese,
with garlic caesar dressing.

CHICKEN CAESAR SALAD:
As above with added crumbed chicken slices.

.

$17.00
.

$17.00

.

$23.00




LUNCH MELTS

AMERICAN:
Bacon and Banana

FARMHOUSE:
Chicken and aspargus.

GOURMET:
Mushroom, bacon and sour cream.
.

ALL SERVED WITH SALAD

ALL $14.00



LUNCH MAINS

QUICHE LORRAINE:
Served with chips and salad.

SPINACH AND FETTA QUICHE:
Served with chips and salad.

CHICKEN SNITZEL:
Served with chips and salad

CHICKEN AND MUSHROOM CREPE:
Served with salad.

SEAFOOD CREPE:
Served with salad.

FETTUCINE:

STEAK AND KIDNEY PIE:
Served with chips and salad.

LAMB CUTLETS:
Served with chips and salad.

GARLIC PRAWNS:
Served with salad.

SALT AND PEPPER SQUID
With Aioli.

FISHERMANS BASKET:
Served with chips and salad.

PRAWN CUTLETS:
Served with chips and salad.

SCOTCH FILLET
Served with chips and salad.

$14.00

.
$14.00

.
$15.00

.
$18.00
.

$25.00
.

$19.00
.

$19.00
.

$23.00

$25.00
.

$16.00

.

$18.00
.

$19.00
.
$27.00




Π